Autor:
Musyoka, J.
Njunge, F.
Muzhingi, T.
Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93081
Musyoka, J.
,
Njunge, F.
,
Muzhingi, T.
,
[Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.]
,
Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.
