Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Brief 2015-07

Autor: Muzhingi, T.

This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assess...

Enlace original: https://cgspace.cgiar.org/handle/10568/69167

Investigación en Agricultura
Enlace permanente

Muzhingi, T. ,  [The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée] ,  The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
Brief 2015-08

Autor: Magnaghi, A. Muzhingi, T. Sindi, K. Gerard, S.

Golden Power Biscuits and mandazi (fried doughnuts) have emerged as the top products made with freshly prepared orange-fleshed sweetpotato (OFSP) puree at Urwibutso Enterprises. This flyer shares the process and recipe or preparing these popular products.

Enlace original: https://cgspace.cgiar.org/handle/10568/69214

Investigación en Agricultura
Enlace permanente

Magnaghi, A. ,  Muzhingi, T. ,  Sindi, K. ,  Gerard, S. ,  [Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts] ,  Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo