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Journal Article 2018-09

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

Autor: Taleon, V. Sumbu, D. Muzhingi, T. Bidiaka, S.

Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties K...

Enlace original: https://cgspace.cgiar.org/handle/10568/98363

Investigación en Agricultura

BIOFORTIFICATION

CASSAVA

CAROTENOIDS

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Taleon, V. , Sumbu, D. , Muzhingi, T. , Bidiaka, S. , [Carotenoids retention in biofortified yellow cassava processed with traditional African methods.] , Carotenoids retention in biofortified yellow cassava processed with traditional African methods.

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Zinc and iron fortification in cassava

Carotenoids retention in biofortified yellow cassava processed with traditional African methods.