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Bocher, T. ,  Sindi, K. ,  Muzhingi, T. ,  Nshimiyimana, J.C. ,  Nzamwita, M. ,  Low, J.W. ,  [Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.] ,  Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Derick, N.M. ,  Muzhingi, T. ,  George, O.A. ,  [Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.] ,  Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.

Mudege, Netsayi N. ,  Mayanja, S. ,  Muzhingi, T. ,  [Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.] ,  Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi.

Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Chilungo, S. ,  Muzhingi, T. ,  Truong, V.D. ,  Allen, J.C. ,  [Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.] ,  Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes.

Abong, G.O. ,  Muzhingi, T. ,  Okoth, M.W. ,  Ng’ang’a, F. ,  Ochieng’, P.E. ,  Mbogo, D. ,  Malavi, D.N. ,  Akhwale, M. ,  Ghimire, S. ,  [Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.] ,  Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties.

Rakotoarisoa, B.E. ,  Francisco, E.A. ,  Jaisse, M. ,  Naico, A. ,  Makunde, G.S. ,  Andrade, M.I. ,  Muzhingi, T. ,  [Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique] ,  Access to lowland areas for vine conservation: a key determinant of increased utilization of orange-fleshed sweetpotato in Niassa province, Mozambique

Bocher, T. ,  Muoki, P. ,  Magnaghi, A. ,  Muzhingi, T. ,  Low, J.W. ,  [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] ,  From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Malavi, D.N. ,  Abong, G.O. ,  Muzhingi, T. ,  [Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya] ,  Food safety knowledge, attitude and practices of orange fleshed sweetpotato puree handlers in Kenya

Wanjuu, C. ,  Abong, G.O. ,  Mbogo, D. ,  Heck, S. ,  Low, J.W. ,  Muzhingi, T. ,  [The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread] ,  The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread