BACKGROUND: In the year 2009, a study was carried out in abattoirs supplying meat in Nairobi, Kenya and its environs. Three slaughterhouses with different level of hygiene control, classified as export, improved and typical local, were selected. Three hundred cattle were tracked along the slaught...
Enlace original:
https://cgspace.cgiar.org/handle/10568/12461
Mwai, C.W.
,
Kang'ethe, Erastus K.
,
Grace, Delia
,
Arimi, S.M.
,
Makita, K.
,
[Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya]
,
Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya
