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Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...


Low, J.W.Mwanga, R.O.M.Andrade, M.I.Carey, E.Ball, A.M.[Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.]Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa.
Tumwegamire, SilverKapinga, R.Rubaihayo, P.R.LaBonte, D.R.Gruneberg, W.J.Burgos, G.Felde, T. zumCarpio, R.Pawelzik, E.Mwanga, R.O.M.[Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.]Evaluation of dry matter, protein, starch, sucrose, <beta>-carotene, iron, zinc, calcium, and magnesium in East African sweetpotato [Ipomoea batatas (L.) Lam germplasm.
Mwanga, R.O.M.Ssemakula, G.N.[Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.]Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.

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