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Kenya has the largest dairy sub-sector in eastern and southern Africa making available annually an estimated 85-90 litres of liquid milk equivalent per capita based primarily upon well-established market-oriented smallholder dairy systems. As a result dairying (the production of milk for the mark...
Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...
Dairy production in an important enterprise for many smallholders in the East African highlands, where population pressure is high and inheritance traditionally leads to the subdivision of land holdings. As a result, farm sizes are decreasing such that in Kiambu District, central Kenya, they aver...
Theileria parva, a tick-borne api-complexan protozoan parasite, causes East Coast fever (ECF) in cattle. Control of the disease by improved vaccination is believed to provide a sustainable solution. Class I MHC-restricted CD8+ cytotoxic T lymphocytes (CTL) directed at schizontinfected cells const...
Adoption studies on fodders legume technologies have shown that spread of the technology is significantly enhanced by informal methods of dissemination especially farmer-to-farmer extension. It is not known which type of farmers are involved in this dissemination. The objective of this study was ...
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