Autor:
Udomkun, Patchimaporn
Mutegi, C.
Assfaw Wossen, Tesfamicheal
Atehnkeng, J.
Nabahungu, N.L.
Njukwe, E.
Vanlauwe, Bernard
Bandyopadhyay, Ranajit
Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97755
Udomkun, Patchimaporn
,
Mutegi, C.
,
Assfaw Wossen, Tesfamicheal
,
Atehnkeng, J.
,
Nabahungu, N.L.
,
Njukwe, E.
,
Vanlauwe, Bernard
,
Bandyopadhyay, Ranajit
,
[Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo]
,
Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
