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Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Ugan...
Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...
Undernutrition in developing countries continues to affect 780 million people resulting in poor growth and development; increasing the burden of disease and imposing a number of costs on the affected countries. The aim of this study was to establish the dietary diversity and consumption patterns...
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