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With funding from the Harvestplus Challenge program, Bioversity International carried out germplasm screening for over 400 accessions from different regions. The objective was to identify proteins and enzymes responsible for the accumulation of pVACs in the fruit and establish the vitamin A level...
Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...
Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...
The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and...
Introduction – Vitamin A deficiency (VAD) is a widespread health problem in Eastern Africa where banana is a staple food crop. Research has shown that certain banana cultivars grown outside Eastern Africa are rich in provitamin A carotenoids (pVACs) and could thus be utilized in addressing VAD in...
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