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Ekesa, B.Nabuuma, D.[Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems]Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems

With funding from the Harvestplus Challenge program, Bioversity International carried out germplasm screening for over 400 accessions from different regions. The objective was to identify proteins and enzymes responsible for the accumulation of pVACs in the fruit and establish the vitamin A level...


Ekesa, B.Nabuuma, D.[Vitamin A rich bananas]Vitamin A rich bananas

Although the share of global population affected by hunger significantly reduced from 60% to 15% during the past five decades, about 795 million people are still chronically undernourished. The majority of those affected are mostly from developing countries – notably in sub-Saharan Africa. This c...


Ekesa, B.Nabuuma, D.Mpiira, S.Johnson, V.Nkuba, D.Kennedy, G.Staver, C.[In: Kalipeni, E. (Ed.), Iwelunmor, J. (Ed.), Grigsby-Toussaint, D. (Ed.), Moise, I. (Ed.). (2019). Public Health, Disease and Development in Africa. London: Routledge][Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa]Multi-level participatory approaches to mobilize dietary diversity for improved infant and young child feeding in banana-based agri-food systems of rural East Africa

Improving infant and young child feeding is an effective intervention to improve child growth. A cross-sectional study followed by observation of selected households was used to establish the most popular foods given to children 12–59 months old in Bukoba and Kiboga districts of Tanzania and Ugan...


Ekesa, B.Nabuuma, D.Kennedy, G.[Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda]Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda

Undernutrition in developing countries continues to affect 780 million people resulting in poor growth and development; increasing the burden of disease and imposing a number of costs on the affected countries. The aim of this study was to establish the dietary diversity and consumption patterns...


Nabuuma, D.Ekesa, B.Kennedy, G.[Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda]Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda

The information in this manual was selected following gaps identified at community level through focus group discussions and household surveys. The guide first describes what food security implies, it then goes on to give basic concepts on nutrition, i.e., types of nutrients, role in the body and...


Ekesa, B.Johnson, V.Kennedy, G.Nabuuma, D.Bergh, I. van denOcimati, W.[A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods]A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods
Nabuuma, D.Ekesa, B.Faber, M.Kennedy, G.Mbhenyane, X.[Household food group access and consumption of rural small holder farming households in Central Uganda]Household food group access and consumption of rural small holder farming households in Central Uganda

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