Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92846
Udomkun, Patchimaporn
,
Argyropoulos, D.
,
Nagle, M.
,
Mahayothee, B.
,
Alamu, E.O.
,
Müller, J.
,
[Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying]
,
Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
