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Journal Article 2017

Autor: Udomkun, Patchimaporn Wiredu, Alexander N. Nagle, Marcus Müller, Joachim Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can neg...

Enlace original: https://cgspace.cgiar.org/handle/10568/79805

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Wiredu, Alexander N. ,  Nagle, Marcus ,  Müller, Joachim ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review] ,  Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review
Book Chapter 2016-08-03

Autor: Nagle, Marcus Romano, G. Udomkun, Patchimaporn Argyropoulos, D. Müller, J.

Drying of agricultural products is a critical and energy-intensive processing step in the production of many foodstuffs. During convective drying, products are highly susceptible to thermal damage. In recent years, novel techniques have been established based on optical scattering due to the inte...

Enlace original: https://cgspace.cgiar.org/handle/10568/79740

Investigación en Agricultura
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Nagle, Marcus ,  Romano, G. ,  Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Müller, J. ,  [Potential for automated systems to monitor drying of agricultural products using optical scattering] ,  Potential for automated systems to monitor drying of agricultural products using optical scattering
Book Chapter 2016

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Müller, Joachim
Enlace original: https://cgspace.cgiar.org/handle/10568/79750

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Müller, Joachim ,  [Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits] ,  Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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