Autor:
Udomkun, Patchimaporn
Wiredu, Alexander N.
Nagle, Marcus
Bandyopadhyay, Ranajit
Müller, Joachim
Vanlauwe, Bernard
Many studies have reported the occurrence of mycotoxin in human foods and animal feeds in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are among the most hazardous mycotoxins produced by fungal species, mainly in the genera Aspergillus, Penicillium, and Fusarium....
Enlace original:
https://cgspace.cgiar.org/handle/10568/77105
Udomkun, Patchimaporn
,
Wiredu, Alexander N.
,
Nagle, Marcus
,
Bandyopadhyay, Ranajit
,
Müller, Joachim
,
Vanlauwe, Bernard
,
[Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook]
,
Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook
