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Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can neg...


Udomkun, PatchimapornWiredu, Alexander N.Nagle, MarcusMüller, JoachimVanlauwe, BernardBandyopadhyay, Ranajit[Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review]Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are among the most hazardous mycotoxins produced by fungal species, mainly in the genera Aspergillus, Penicillium, and Fusarium....


Udomkun, PatchimapornWiredu, Alexander N.Nagle, MarcusBandyopadhyay, RanajitMüller, JoachimVanlauwe, Bernard[Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook]Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook

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