Autor:
Nyamutoka, P.
Wanda, K.
Aceng, S.
Muyinza, H.
Kaliisa, R.
Menya, G
Nuwamanya, E.
Nyakaisiki, E.
Nanyondo, R.
Abass, A.
Matovu, Moses
This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .
Enlace original:
https://cgspace.cgiar.org/handle/10568/82847
Nyamutoka, P.
,
Wanda, K.
,
Aceng, S.
,
Muyinza, H.
,
Kaliisa, R.
,
Menya, G
,
Nuwamanya, E.
,
Nyakaisiki, E.
,
Nanyondo, R.
,
Abass, A.
,
Matovu, Moses
,
[Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.]
,
Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.
