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This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...


Kikulwe, EnochAjambo, SusanTushabe, H.Baligeya, E.Nalunga, AshaNowakunda, K.Batte, MichaelGibert, OlivierMayanja, S.Naziri, D.[Cooking banana marketing protocol (Runyankole).]Cooking banana marketing protocol (Runyankole).

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...


Kikulwe, EnochAjambo, SusanTushabe, H.Baligeya, E.Nalunga, AshaNowakunda, K.Batte, MichaelGibert, OlivierMayanja, S.Naziri, D.[Cooking banana marketing protocol (Luganda).]Cooking banana marketing protocol (Luganda).

Mayanja, S.Mudege, Netsayi N.Naziri, D.[Gender situational analysis of the banana value chain in Western Uganda and strategies for gender equity in postharvest innovations]Gender situational analysis of the banana value chain in Western Uganda and strategies for gender equity in postharvest innovations

Nalunga, AshaKikulwe, EnochNowakunda, K.Ajambo, SusanNaziri, D.[Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction]Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction

Nalunga, AshaKikulwe, EnochAjambo, SusanNowakunda, K.Naziri, D.[Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.]Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.

Postharvest losses (PHL) result in direct food and income losses to farmers and consumers globally. PHL reduction strategies offer unique opportunities to contribute to sustainable food systems for increased food security and farm incomes for more than 200 million food insecure people in sub-Saha...


Kikulwe, E.Okurut, S.Ajambo, S.Nowakunda, K.Stoian, D.Naziri, D.[Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.]Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.

This report provides a synthesis of the workshop proceedings to share ENDURE project results with stakeholders, build a consensus on project achievements and chart a way forward. The workshop was attended by participants representing various stakeholders including donor/funding agencies, national...


Kisauzi, T.Mayanja, S.Kisauzi, D.Naziri, D.[Report of the end of project workshop]Report of the end of project workshop

Lule, Peter M.Lukuyu, Ben A.Kyalo, GeraldMutetikka, D.Ojakol, J.F.Naziri, D.[Effect of feeding supplemented sweetpotato silage on pig performance in smallholder production systems in Uganda.]Effect of feeding supplemented sweetpotato silage on pig performance in smallholder production systems in Uganda.

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