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Thesis 2018-04-30

Autor: Ndoboli, D.

This study was done as part of the Safe Food, Fair Food project of the International Livestock Research Institute. The study followed two earlier studies; the first one by Kung et al who mapped all pork joints (small to medium size restaurants selling mainly ready to eat pork and raw pork prep...

Enlace original: https://cgspace.cgiar.org/handle/10568/102404

Investigación en Agricultura
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Ndoboli, D. ,  [Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala] ,  Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
Brief 2016-05-30

Autor: Heilmann, Martin Ndoboli, D. Roesel, Kristina
Enlace original: https://cgspace.cgiar.org/handle/10568/75252

Investigación en Agricultura
Enlace permanente

Heilmann, Martin ,  Ndoboli, D. ,  Roesel, Kristina ,  [Pork joints: A mushrooming business in Uganda with implications for public health] ,  Pork joints: A mushrooming business in Uganda with implications for public health

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