Autor:
Ndoboli, D.
This study was done as part of the Safe Food, Fair Food project of the International Livestock Research Institute. The study followed two earlier studies; the first one by Kung et al who mapped all pork joints (small to medium size restaurants selling mainly ready to eat pork and raw pork prep...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102404
Ndoboli, D.
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[Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala]
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Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
