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Journal Article 2018-09-09

Autor: Ndoboli, D. Roesel, Kristina Heilmann, M. Alter, T. Clausen, P.H. Wampande, E. Grace, Delia Huehn, S.

The aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (6...

Enlace original: https://cgspace.cgiar.org/handle/10568/97462

Investigación en Agricultura
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Ndoboli, D. ,  Roesel, Kristina ,  Heilmann, M. ,  Alter, T. ,  Clausen, P.H. ,  Wampande, E. ,  Grace, Delia ,  Huehn, S. ,  [Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda] ,  Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
Poster 2016-09-04

Autor: Ndoboli, D. Heilmann, Martin Roesel, Kristina Clausen, P.H. Wampande, E. Grace, Delia Alter, T. Huehn, S.

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...

Enlace original: https://cgspace.cgiar.org/handle/10568/77109

Investigación en Agricultura
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Ndoboli, D. ,  Heilmann, Martin ,  Roesel, Kristina ,  Clausen, P.H. ,  Wampande, E. ,  Grace, Delia ,  Alter, T. ,  Huehn, S. ,  [Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda] ,  Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
Thesis 2018-04-30

Autor: Ndoboli, D.

This study was done as part of the Safe Food, Fair Food project of the International Livestock Research Institute. The study followed two earlier studies; the first one by Kung et al who mapped all pork joints (small to medium size restaurants selling mainly ready to eat pork and raw pork prep...

Enlace original: https://cgspace.cgiar.org/handle/10568/102404

Investigación en Agricultura
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Ndoboli, D. ,  [Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala] ,  Serotyping and antimicrobial resistance patterns of Salmonella from pork outlets in Kampala
Conference Paper 2019-08-02

Autor: Ndoboli, D. Lukuyu, Ben A. Wieland, Barbara Grace, Delia Roesel, Kristina

Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...

Enlace original: https://cgspace.cgiar.org/handle/10568/106385

Investigación en Agricultura
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Ndoboli, D. ,  Lukuyu, Ben A. ,  Wieland, Barbara ,  Grace, Delia ,  Roesel, Kristina ,  [The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health] ,  The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health
Brief 2016-05-30

Autor: Heilmann, Martin Ndoboli, D. Roesel, Kristina
Enlace original: https://cgspace.cgiar.org/handle/10568/75252

Investigación en Agricultura
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Heilmann, Martin ,  Ndoboli, D. ,  Roesel, Kristina ,  [Pork joints: A mushrooming business in Uganda with implications for public health] ,  Pork joints: A mushrooming business in Uganda with implications for public health

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