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Forest cover has deteriorated less in Central Africa than in West Africa. The cocoa cultivation practised in West Africa, after felling of the forest, has contributed to the destruction of that cover. Unlike West Africa, cocoa cultivation in Southern Cameroon (Centaral Africa) is done by smallhol...
Many trees are important to local communities for health, income, nutrition, and construction purposes, and to timber companies for their wood. Timber production and exports have increased in Central Africa over the last decade. Furthermore, the number of species exploited for timber purposes hav...
Cocoa-producing countries of West and Central Africa experienced a serious economic crisis in the early 1980s, when the cocoa sector was liberalized and the macroeconomic policies of the sector changed. These institutional changes created new difficulties and challenges for sustainable cocoa farm...
NTFPs are important for Central African populations because of their close links with the forest environment. This study highlights the remarkable range of NTFPs associated with the rich biodiversity of the Congo Basin's forests. NTFPs are well known to local communities because they have been us...
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