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Journal Article 2014-09-15

Autor: Ajmone-Marsan, P. Colli, L. Han Jianlin Achilli, A. Lancioni, H. Joost, S. Crepaldi, P. Pilla, F. Stella, A. Taberlet, P. Boettcher, P.J. Negrini, R. Lenstra, J.A.

The investigation of genetic diversity at molecular level has been proposed as a valuable complement and sometimes proxy to phenotypic diversity of local breeds and is presently considered as one of the FAO priorities for breed characterization. By recommending a set of selected molecular markers...

Enlace original: https://cgspace.cgiar.org/handle/10568/41931

Investigación en Agricultura
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Ajmone-Marsan, P. ,  Colli, L. ,  Han Jianlin ,  Achilli, A. ,  Lancioni, H. ,  Joost, S. ,  Crepaldi, P. ,  Pilla, F. ,  Stella, A. ,  Taberlet, P. ,  Boettcher, P.J. ,  Negrini, R. ,  Lenstra, J.A. ,  [The characterization of goat genetic diversity: Towards a genomic approach] ,  The characterization of goat genetic diversity: Towards a genomic approach
Journal Article 2010-04-16

Autor: Groeneveld, L.F. Lenstra, J.A. Eding, H. Toro, M.A. Scherf, B. Pilling, D. Negrini, R. Finlay, E.K. Groeneveld, E. Weigend, S. Han Jianlin

Domestication of livestock species and a long history of migrations, selection and adaptation have created an enormous variety of breeds. Conservation of these genetic resources relies on demographic characterization, recording of production environments and effective data management. In addition...

Enlace original: https://cgspace.cgiar.org/handle/10568/1845

Investigación en Agricultura
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Groeneveld, L.F. ,  Lenstra, J.A. ,  Eding, H. ,  Toro, M.A. ,  Scherf, B. ,  Pilling, D. ,  Negrini, R. ,  Finlay, E.K. ,  Groeneveld, E. ,  Weigend, S. ,  Han Jianlin ,  [Genetic diversity in farm animals-a review] ,  Genetic diversity in farm animals-a review
Journal Article 2016-08-24

Autor: Mbuge, D.O. Negrini, R. Nyakundi, L.O. Kuate, S.P. Bandyopadhyay, Ranajit Muiru, W.M. Torto, B. Mezzenga, R.

The ability of superabsorbent polymers (SAP) in drying maize and controlling aflatoxin contamination was studied under different temperatures, drying times and SAP-to-maize ratios. Temperature and drying time showed significant influence on the aflatoxin formation. SAP-to-maize ratios between 1:1...

Enlace original: https://cgspace.cgiar.org/handle/10568/77335

Investigación en Agricultura
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Mbuge, D.O. ,  Negrini, R. ,  Nyakundi, L.O. ,  Kuate, S.P. ,  Bandyopadhyay, Ranajit ,  Muiru, W.M. ,  Torto, B. ,  Mezzenga, R. ,  [Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination] ,  Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination

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