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Rice is produced in a wide range of locations and under a variety of climatic conditions, from the wettest areas in the world to the driest deserts. It is produced along Myanmar’s Arakan Coast, where the growing season records an average of more than 5,100 mm of rainfall, and at Al Hasa Oasis in ...
To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...
Rice is the most consumed staple food in the world and a key crop for food security. Much of the world’s rice is produced and consumed in Asia where cropping intensity is often greater than 100% (more than one crop per year), yet this intensity is not sufficiently represented in many land use pro...
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