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Brakel, Martin L. vanNelson, A.[Seasonal and long-term change detection: Understanding the present and anticipating the future]Seasonal and long-term change detection: Understanding the present and anticipating the future

Nelson, A.[Mapping extrapolation domains for technology targeting in the Ganges Coastal Zone]Mapping extrapolation domains for technology targeting in the Ganges Coastal Zone

Nelson, A.Farrow, AndrewLeclerc, GWinograd, Manuel[An ArcView tool for computing accessibility times]An ArcView tool for computing accessibility times

Jarvis, AndyRubiano Mejía, Jorge EliécerNelson, A.Farrow, AndrewMulligan, M.[Practical use of SRTM data in the tropics: comparisons with digital elevation models generated cartographic data]Practical use of SRTM data in the tropics: comparisons with digital elevation models generated cartographic data

Knapp, EBBell, William C.Leclerc, GRavnborg, Helle MunkCox, J.A.Nelson, A.Couillaud, PNath, SRosenberg, GVerma, B.P.Nute, D[Methodologies for integrating data across geographic scales in a data-rich environment: examples from Honduras]Methodologies for integrating data across geographic scales in a data-rich environment: examples from Honduras

Rice is produced in a wide range of locations and under a variety of climatic conditions, from the wettest areas in the world to the driest deserts. It is produced along Myanmar’s Arakan Coast, where the growing season records an average of more than 5,100 mm of rainfall, and at Al Hasa Oasis in ...


Mohanty, SWassmann, ReinerNelson, A.Moya, PJagadish, Krishna S.V.[Rice and climate change: significance for food security and vulnerability]Rice and climate change: significance for food security and vulnerability

To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...


Carvajal-Yepes, M.Cardwell, K.Nelson, A.Garrett, K.A.Giovani, B.Saunders, D.G.O.Kamoun, S.Legg, J.P.Verdier, ValérieLessel, J.Neher, R.A.Day, R.Pardey, P.Gullino, M.L.Records, A.R.Bextine, B.Leach, J.E.Staiger, S.Tohme, Joseph M.[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies

Rice is the most consumed staple food in the world and a key crop for food security. Much of the world’s rice is produced and consumed in Asia where cropping intensity is often greater than 100% (more than one crop per year), yet this intensity is not sufficiently represented in many land use pro...


Gumma, Murali K.Thenkabail, Prasad S.Maunahan, AIslam, S.Nelson, A.[Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010]Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010
Tuong, T.P.Humphreys, E.Khan, Z.H.Nelson, A.Mondal, M.Buisson, Marie-CharlotteGeorge, P.[Messages from the Ganges Basin development challenge: unlocking the production potential of the polders of the coastal zone of Bangladesh through water management investment and reform]Messages from the Ganges Basin development challenge: unlocking the production potential of the polders of the coastal zone of Bangladesh through water management investment and reform
Läderach, PeterVaast, PhilippeOberthür, ThomasO'Brien, R.Lara Estrada, LDNelson, A.[Geographical analysis to explore interactions between inherent coffee quality and production environment]Geographical analysis to explore interactions between inherent coffee quality and production environment

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