Autor:
Chaudhary, Abhishek
Kablan, Ahmed
Edwards, Alison
Stratton, Anne Elise
Otto, Caroline
Stöckle, Claudio O.
Khoury, Colin K.
Sonke, Daniel
Gustafson, Dave
Klauser, Dominik
Holley, M Franklin
Thoma, Greg
Blonk, Hans
Otten, Jennifer
Nelson, Gerald C.
Bogard, Jessica R.
Finley, John
Guan, Kaiyu
Schaffner, Kate
Wiebe, Keith
Steenwerth, Kerri
Bryan, Kevin
Sibanda, Lindiwe Majele
Frank, Markus
Fukagawa, Naomi K
Naylor, Rosamond Lee
Asseng, Senthold
Phatak, Sumira
Rowe, Sylvia
Hess, Tim
Sulser, Timothy
Chen, Wei-Ting
Li, Yan
Conrad, Zach
Increased intake of fruits and vegetables (F&V) is recommended for most populations across the globe. However, the current state of global and regional food systems is such that F&V availability, the production required to sustain them, and consumer food choices are all severely deficient to meet...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98375
Chaudhary, Abhishek
,
Kablan, Ahmed
,
Edwards, Alison
,
Stratton, Anne Elise
,
Otto, Caroline
,
Stöckle, Claudio O.
,
Khoury, Colin K.
,
Sonke, Daniel
,
Gustafson, Dave
,
Klauser, Dominik
,
Holley, M Franklin
,
Thoma, Greg
,
Blonk, Hans
,
Otten, Jennifer
,
Nelson, Gerald C.
,
Bogard, Jessica R.
,
Finley, John
,
Guan, Kaiyu
,
Schaffner, Kate
,
Wiebe, Keith
,
Steenwerth, Kerri
,
Bryan, Kevin
,
Sibanda, Lindiwe Majele
,
Frank, Markus
,
Fukagawa, Naomi K
,
Naylor, Rosamond Lee
,
Asseng, Senthold
,
Phatak, Sumira
,
Rowe, Sylvia
,
Hess, Tim
,
Sulser, Timothy
,
Chen, Wei-Ting
,
Li, Yan
,
Conrad, Zach
,
[Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security]
,
Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security