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Journal Article 2006

Autor: Sánchez, T. Chavez, Alba L. Ceballos, H. Rodríguez Amaya, D.B. Nestel, P Ishitani, Manabu

Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava ...

Enlace original: https://cgspace.cgiar.org/handle/10568/44017

Investigación en Agricultura
Enlace permanente
Sánchez, T. ,  Chavez, Alba L. ,  Ceballos, H. ,  Rodríguez Amaya, D.B. ,  Nestel, P ,  Ishitani, Manabu ,  [Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content] ,  Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Journal Article 2006

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura
Enlace permanente
Nestel, P ,  Bouis, Howarth E. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification of staple food crops] ,  Biofortification of staple food crops

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