Autor:
Hedger, Merylyn
Campbell, Bruce M.
Wamukoya, George
Kinyangi, James
Verchot, Louis V.
Wollenberg, L.
Vermeulen, Sonja J.
Minang, Peter A.
Neufeldt, Henry
Vidal, Alain
Loboguerrero Rodriguez, Ana María
Friis, Anette Engelund
Millan, Alberto
Agriculture, and consequently food security and livelihoods, is already being affected by climate change, according to latest science from the IPCC (Porter et al. 2014). The IPCC agrees that the world needs to produce at least 50% more food than we do today in order to meet the goal of feeding a ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69021
Hedger, Merylyn
,
Campbell, Bruce M.
,
Wamukoya, George
,
Kinyangi, James
,
Verchot, Louis V.
,
Wollenberg, L.
,
Vermeulen, Sonja J.
,
Minang, Peter A.
,
Neufeldt, Henry
,
Vidal, Alain
,
Loboguerrero Rodriguez, Ana María
,
Friis, Anette Engelund
,
Millan, Alberto
,
[Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future]
,
Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future
