Autor:
Pinto LFG
Hajjar, Reem
Newton, Peter
Agrawal, A.
Adshead D
Bini, Denici
Bogaerts, Meghan
Cirhigiri, Lora
Maguire-Rajpaul, Victoria Alice
Gonzáles Chaves, A.
McDermott C
Milder, Jeffrey C.
Pinho P
Robinson, I.
Rodkin M
Wollenberg, Eva K.
KEY FINDINGS Cattle producers joined sustainability initiatives primarily to increase production, reduce production costs, learn new practices and access innovations, and because of their interest in sustainability. Farmers who shifted to sustainable intensification practices increased their prod...
POLICY RECOMMENDATIONS Build on market development lessons from the coffee sector to enhance sustainability, quality, traceability, and branding in the cattle sector. Expand sustainability initiatives’ capacity to deliver market access, technical assistance, and finance services to more cattle fa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75631
Pinto LFG
,
Hajjar, Reem
,
Newton, Peter
,
Agrawal, A.
,
Adshead D
,
Bini, Denici
,
Bogaerts, Meghan
,
Cirhigiri, Lora
,
Maguire-Rajpaul, Victoria Alice
,
Gonzáles Chaves, A.
,
McDermott C
,
Milder, Jeffrey C.
,
Pinho P
,
Robinson, I.
,
Rodkin M
,
Wollenberg, Eva K.
,
[Transitioning to more sustainable, low-emissions agriculture in Brazil]
,
Transitioning to more sustainable, low-emissions agriculture in Brazil
