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Conference Paper 1990

Nutritional evaluation of wild and cultivated species of cowpea

Autor: Marconi, E. Lomardi-Boccia, G. Carnovale, E. Ng, N.Q.

Data are given on seed characteristics and nutritive value for 6 accessions of 4 wild Vigna taxa (V. vexillata, V. oblongifolia, V. gracilis and V. unguiculata subsp. dekindtiana) and 27 cultivated V. unguiculata varieties. The 100-seed weight ranged from 2 to 6 g among wild and from 6 to 24 g in...

Enlace original: https://cgspace.cgiar.org/handle/10568/101834

Investigación en Agricultura

VIGNA OBLONGIFOLIA

VIGNA UNGUICULATA

VIGNA VEXILLATA

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Marconi, E. , Lomardi-Boccia, G. , Carnovale, E. , Ng, N.Q. , [Nutritional evaluation of wild and cultivated species of cowpea] , Nutritional evaluation of wild and cultivated species of cowpea

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Collecting in Swaziland and Zimbabwe

Nutritional evaluation of wild and cultivated species of cowpea