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Journal Article 1989

Autor: Padulosi, S. Ng, N.Q.

Reports the findings of a mission carried out by the International Institute of Tropical Agriculture in Zimbabwe to gather genetic resources of cowpea, rice, bambarra groundnut and their wild relatives. 461 samples of 365 species were collected. Sampling was made over 140 sites of both natural ve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101825

Investigación en Agricultura
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Padulosi, S. ,  Ng, N.Q. ,  [Collecting germplasm in Zimbabwe] ,  Collecting germplasm in Zimbabwe
Journal Article 1994

Autor: Thottappilly, G. Ng, N.Q. Rossel, H.W.
Enlace original: https://cgspace.cgiar.org/handle/10568/101785

Investigación en Agricultura
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Thottappilly, G. ,  Ng, N.Q. ,  Rossel, H.W. ,  [Screening germplasm of Vigna vexillata for resistance to cowpea mottle virus] ,  Screening germplasm of Vigna vexillata for resistance to cowpea mottle virus
Journal Article 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Ng, N.Q. Singh, B.B. Singh, S.R. Perrino, P.

Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101822

Investigación en Agricultura
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Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Ng, N.Q. ,  Singh, B.B. ,  Singh, S.R. ,  Perrino, P. ,  [Fatty acid composition and insect resistance in Vigna unguiculata seeds] ,  Fatty acid composition and insect resistance in Vigna unguiculata seeds
Journal Article 1990

Autor: Carsky, R. Della Gatta, C. Piergiovanni, A.R. Ng, N.Q. Perrino, P. Carnovale, E.
Enlace original: https://cgspace.cgiar.org/handle/10568/101890

Investigación en Agricultura
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Carsky, R. ,  Della Gatta, C. ,  Piergiovanni, A.R. ,  Ng, N.Q. ,  Perrino, P. ,  Carnovale, E. ,  [Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds] ,  Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
Journal Article 1996

Autor: Lattanzio, V. Cardinali, A. Linsalata, V. Perrino, P. Ng, N.Q.

Flavonoid chemical markers together with other biochemical markers and/or morphological data can provide useful characters for defining species in Vigna genus. In this paper flavonoid HPLC fingerprints have been utilized to assess taxonomic relationships amongst species and accessions of Vigna.Wi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101029

Investigación en Agricultura
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Lattanzio, V. ,  Cardinali, A. ,  Linsalata, V. ,  Perrino, P. ,  Ng, N.Q. ,  [A Chemosystematic study of the flavonoids of Vigna] ,  A Chemosystematic study of the flavonoids of Vigna

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