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Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production ...


Ieda, NQuang Van BuiNga Nguyen Thi DuongLapar, Ma. LucilaMarshall, Karen[Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam]Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam

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