Pork represents more than 70% of meat consumption in Vietnam, and pig production
provides livelihood for more than 4 million small farmers in the country. Understanding
pork consumption behaviour is thus important for upgrading the pig value chains
in Vietnam. The study is conducted with 416 hous...
Nga Nguyen Thi Duong
,
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
Duong Nam Ha
,
Tran Van Long
,
Dang Thi Be
,
Unger, Fred
,
Lapar, Ma. Lucila
,
[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]
,
Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
Food safety and animal health issues are increasingly important constraints to smallholder pig
production in Viet Nam. Recent studies have highlighted the significant prevalence of animal
disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have
important nega...
Rich, Karl M.
,
Huyen Nguyen, Thi-Thu
,
Ha Duong-Nam
,
Hung Pham Van
,
Nga Nguyen Thi Duong
,
Unger, Fred
,
Lapar, Ma. Lucila
,
[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]
,
Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam
This case study focused on a pig production system in a rural area of North Central Vietnam, with a focus on describing household pig breeding practices and estimating herd demographic parameters, particularly on reproduction. One hundred five households undertaking small-scale piglet production ...
Ieda, N
,
Quang Van Bui
,
Nga Nguyen Thi Duong
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
[Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam]
,
Characterization of smallholder pig breeding practices within a rural commune of North Central Vietnam