Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic optim...
Nganje, W.E.
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Kaitibie, S.
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Sorin, A.
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[HACCP implementation and economic optimality in turkey processing.]
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HACCP implementation and economic optimality in turkey processing.
Turkey is an important food commodity whose total value of U.S. production amounted to $2.72 billion in 2003. Empirical evidence suggests that among broilers, eggs, turkeys, and chickens, Salmonella contamination of ground turkey is highest at 49.9% prior to hazard analysis and critical control p...
Nganje, W.E.
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Siaplay, M.
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Kaitibie, S.
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Acquah, E.T.
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[Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention]
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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
This study uses a Cox parametric bootstrap test to select between two specifications of the von Liebig hypothesis, a switching regression (SR) model, and a linear response function with a stochastic plateau. Specifying the production function as a linear response function with a stochastic platea...
Kaitibie, S.
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Nganje, W.E.
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Brorsen, B.W.
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Epplin, F.M.
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[A Cox parametric bootstrap test of the von Liebig hypotheses]
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A Cox parametric bootstrap test of the von Liebig hypotheses