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Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic optim...


Nganje, W.E.Kaitibie, S.Sorin, A.[HACCP implementation and economic optimality in turkey processing.]HACCP implementation and economic optimality in turkey processing.

Turkey is an important food commodity whose total value of U.S. production amounted to $2.72 billion in 2003. Empirical evidence suggests that among broilers, eggs, turkeys, and chickens, Salmonella contamination of ground turkey is highest at 49.9% prior to hazard analysis and critical control p...


Nganje, W.E.Siaplay, M.Kaitibie, S.Acquah, E.T.[Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention]Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

This study uses a Cox parametric bootstrap test to select between two specifications of the von Liebig hypothesis, a switching regression (SR) model, and a linear response function with a stochastic plateau. Specifying the production function as a linear response function with a stochastic platea...


Kaitibie, S.Nganje, W.E.Brorsen, B.W.Epplin, F.M.[A Cox parametric bootstrap test of the von Liebig hypotheses]A Cox parametric bootstrap test of the von Liebig hypotheses

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