Autor:
Fungo, R.
Muyonga, J.H.
Ngondi, J.L.
Mikolo-Yobo, C.
Iponga, D.M.
Ngoye, A.
Nchuaji Tang, E.
Chupezi Tieguhong, J.
Widely consumed forest fruits in Gabon were analysed for nutrient and bioactive compositions and their potential contributions to meeting the nutrient requirements of consumers. Edible pulps of Panda oleosa Pierre, Gambeya lacourtiana (De Wild.) Aubrév. & Pellegr. and Poga oleosa Pierre contained...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105621
Fungo, R.
,
Muyonga, J.H.
,
Ngondi, J.L.
,
Mikolo-Yobo, C.
,
Iponga, D.M.
,
Ngoye, A.
,
Nchuaji Tang, E.
,
Chupezi Tieguhong, J.
,
[Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years]
,
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
