Autor:
Njukwe, E.
Onadipe, O.
Amadou Thierno, D.
Hanna, R.
Kirscht, H.
Maziya-Dixon, B.B.
Araki, S.
Ngue-Bissa, T.
The study was conducted in three regions (Southwest and Littoral, South and Centre, West and Northwest) of Cameroon to document cassava processed products andtoassess processing constraints among small-holder farmers. A total of twelve small-scale processing units and five marketer...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75905
Njukwe, E.
,
Onadipe, O.
,
Amadou Thierno, D.
,
Hanna, R.
,
Kirscht, H.
,
Maziya-Dixon, B.B.
,
Araki, S.
,
Ngue-Bissa, T.
,
[Cassava processing among smallholder farmers in Cameroon: opportunities and challenges]
,
Cassava processing among smallholder farmers in Cameroon: opportunities and challenges
