Breeding programs involve large investments of time and money, but can pay very large returns on investment in the form of improved varieties that benefit farmers, societies and the environment. International breeding efforts involving multiple partners and targeting regionally important constrai...
Grüneberg, W.J.
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Eyzaguirre, R.
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Díaz, F.
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Boeck, B. de
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Espinoza, J.
,
Swanckaert, J.
,
Dapaah, H.
,
Andrade, M.I.
,
Makunde, G.S.
,
Agili, S.
,
Ndingo‐Chipungu, F.P.
,
Attaluri, S.
,
Kapinga, R.
,
Nguyen, T.
,
Kaiyung, X.
,
Tjintokohadi, K.
,
Ssali, R.T.
,
Carey, T.
,
Low, J.W.
,
Mwanga, R.O.M.
,
[Procedures for the evaluation of sweetpotato trials. Manual.]
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Procedures for the evaluation of sweetpotato trials. Manual.
Contains articles in Vietnamese with English abstracts. The articles are listed under the following sections: Overview. Climate change vulnerability assessment in fisheries and aquaculture. Qualitative and systematic approaches in climate change assessment in fisheries and aquaculture. Quantitati...
Tran, N.
,
Nguyen, T.
,
[Phương pháp và kinh nghiệm nghiên cứu đánh giá biến đổi khí hậu trong ngành thủy sản (Methods and experiences in climate change research and assessments in fisheries and aquaculture)]
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Phương pháp và kinh nghiệm nghiên cứu đánh giá biến đổi khí hậu trong ngành thủy sản (Methods and experiences in climate change research and assessments in fisheries and aquaculture)
Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of the Doi Moi reform period (1986-1993) as a ...
Raneri; J.E.
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Kennedy, G.
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Nguyen, T.
,
Wertheim-Heck, S.
,
Do, H.
,
Nguyen, P.H.
,
[Determining key research areas for healthier diets and sustainable food systems in Viet Nam]
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Determining key research areas for healthier diets and sustainable food systems in Viet Nam