Pig production provides livelihood for more than 4 million rural smallholders in the country. Understanding pork consumption behavior is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 208 households in Hung Yen. The results show that annual per capita po...
Nguyen Thi Duong Nga
,
[Behaviors of household in pork consumption in Hung Yen province]
,
Behaviors of household in pork consumption in Hung Yen province
This paper investigates the adoption of VietGAHP, a set of guidelines for best practices
in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles
the following specific research questions: 1) What is the extent of adoption of VietGAHP
among smallholder pi...
Lapar, Ma. Lucila
,
Nguyen Thi Duong Nga
,
Nguyen Thi Thinh
,
Nguyen Thi Thu Huyen
,
Unger, Fred
,
Grace, Delia
,
[Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change]
,
Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Phuc Pham Duc
,
Roesel, Kristina
,
Nguyen Mai Huong
,
Toan Luu-Quoc
,
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Unger, Fred
,
Häsler, B.
,
Grace, Delia
,
[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]
,
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam