Descubre y comparte nuestro conocimiento público

Se han encontrado 7 recursos

Resultados de búsqueda

Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Rich, Karl M.Nguyen Thi Thu HuyenDuong Nam HaNguyen Thi Duong NgaVu Khac XuanNinh Xuan TrungTran Van LongPham Van HungUnger, FredHamza, K.Lapar, Ma. Lucila[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains

Nguyen Thi Duong NgaLapar, Ma. LucilaKawarazuka, N.Grace, DeliaPham Van HungHaan, Nicoline C. deNguyen Thi Thu HuyenGiang Huong[Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?]Addressing food safety and animal health risks in pig value chains with economics and gender lens: What have we learned from case studies in Hung Yen and Nghe An?

Rich, Karl M.Dizyee, K.Nguyen Thi Thu HuyenDuong Nam HaPham Van HungNguyen Thi Duong NgaUnger, FredLapar, Ma. Lucila[Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains]Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains

Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenPham Van HungUnger, FredGrace, Delia[The gap in GAPs: Some key lessons for uptake and policy]The gap in GAPs: Some key lessons for uptake and policy

Pig production provides livelihood for more than 4 million rural smallholders in the country. Understanding pork consumption behavior is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 208 households in Hung Yen. The results show that annual per capita po...


Nguyen Thi Duong Nga[Behaviors of household in pork consumption in Hung Yen province]Behaviors of household in pork consumption in Hung Yen province

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso