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Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it plays and economic added value it generates, but also for product quality relates to food safety standards that is much affected under slaughtering activity. The study is aimed to get a better underst...


Nguyen Thi Duong NgaLapar, Ma. LucilaPham Van HungTran Van LongPham Kieu MyPham Thi ToanUnger, Fred[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development

This paper investigates the adoption of VietGAHP, a set of guidelines for best practices in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles the following specific research questions: 1) What is the extent of adoption of VietGAHP among smallholder pi...


Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenUnger, FredGrace, Delia[Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change]Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change

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