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Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

In Vietnam, there are about four million households producing pigs of which more than half are producing at small scale, i.e., about one to two pigs per production cycle. One of the most critical constraints to pig production, especially for small scale, is the presence of animal disease. Many ty...


Nguyen Thi Thu HuyenLapar, Ma. LucilaNinh Xuan TrungPham Thi Toan[Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam]Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam

This paper investigates the adoption of VietGAHP, a set of guidelines for best practices in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles the following specific research questions: 1) What is the extent of adoption of VietGAHP among smallholder pi...


Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenUnger, FredGrace, Delia[Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change]Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change

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