This unit provides an introduction to the key characteristics of fisheries and aquaculture and the distinctions between them. It looks at their significance in farming systems and the water requirements involved. It proceeds to discuss the methods and tools available to assess water requirements ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/39096
Nguyen-Khoa, Sophie
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Beveridge, Malcolm
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Atapattu, Sithara S.
,
Smith, L.
,
[Unit eight - Inland fisheries and aquaculture. [Training/Course material].]
,
Unit eight - Inland fisheries and aquaculture. [Training/Course material].