About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-b...
Mabhaudhi, T.
,
Nhamo, Luxon
,
Mpandeli, S.
,
Nhemachena, Charles
,
Senzanje, A.
,
Sobratee, N.
,
Chivenge, P.P.
,
Slotow, R.
,
Naidoo, D.
,
Liphadzi, S.
,
Modi, A.T.
,
[The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa]
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The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
The increasing frequency and intensity of droughts and floods, coupled with increasing temperatures and declining rainfall totals, are exacerbating existing vulnerabilities in southern Africa. Agriculture is the most affected sector as 95% of cultivated area is rainfed. This review addressed tren...
Nhamo, Luxon
,
Matchaya, Greenwell
,
Mabhaudhi, T.
,
Nhlengethwa, Sibusiso
,
Nhemachena, Charles
,
[Cereal production trends under climate change: impacts and adaptation strategies in Southern Africa]
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Cereal production trends under climate change: impacts and adaptation strategies in Southern Africa
Climate change is a complex and cross-cutting problem that needs an integrated and transformative systems approach to respond to the challenge. Current sectoral approaches to climate change adaptation initiatives often create imbalances and retard sustainable development. Regional and internation...
Mpandeli, S.
,
Naidoo, D.
,
Mabhaudhi, T.
,
Nhemachena, Charles
,
Nhamo, Luxon
,
Liphadzi, S.
,
Hlahla, S.
,
Modi, A.T.
,
[Climate change adaptation through the water-energy-food nexus in southern Africa]
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Climate change adaptation through the water-energy-food nexus in southern Africa