This flyer describes one community’s success story of crop conservation. G. fusca, also known as madan, is used as a spice in India and as soup flavouring in Malaysia, but it was the Thai who discovered the most unique way of using the madan stem. A chicken is impaled on a madan stick and grilled...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105167
Hom, S.
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Lamers, H.
,
Yoovatana, M.
,
Nimkingrat, T.
,
Somsri, S.
,
Sthapit, B.
,
[Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand]
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Local foods and markets support conservation of Garcinia fusca L. in Sisaket Province, Thailand
