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This paper evaluates production and commercialization constraints that prevent smallholder farmers from effectively utilizing beans with regard to household food and income security. The study was conducted in six provinces of Burundi in 2010 using a multi-stage stratified sampling procedure to s...


Ochieng, J.Ruraduma, C.Birachi, Eliud AbucheliWozemba, D.Ruraduma, C.Niyuhire, M.C.Ouma, Emily A.[Bean utilization and commercialization in great lakes region of Central Africa: the case of smallholder farmers in Burundi]Bean utilization and commercialization in great lakes region of Central Africa: the case of smallholder farmers in Burundi

Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...


Birachi, Eliud AbucheliOchieng, J.Wozemba, D.Ruraduma, C.Niyuhire, M.C.Ochieng, D.[Factors influencing smallholder farmers’ bean production and supply to market in Burundi]Factors influencing smallholder farmers’ bean production and supply to market in Burundi

Ochieng, JNiyuhire, M.C.Ruraduma, CBirachi, Eliud AbucheliOuma, Emily A.[Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi]Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi

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