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Global demand for wood fuel energy is high and rising due to population increases, particularly in sub-Saharan Africa, where firewood and charcoal are the main sources of cooking energy. Inefficient cooking techniques consume large amounts of fuel and create indoor pollution, with negative health...


Njenga, M.Iiyama, M.Jamnadass, Ramni H.Helander, H.Larsson, L.Leeuw, Jan deNeufeldt, HenryRoing de Nowina, K.Sundberg, C.[Gasifier as a cleaner cooking system in rural Kenya]Gasifier as a cleaner cooking system in rural Kenya
Cerutti, P.O.Sola, P.Chenevoy, A.Iiyama, M.Yila, J.Zhou, W.Djoudi, H.Eba'a Atyi, R.Gautier, D.Gumbo, D.J.Kuehl, Y.Levang, P.Martius, C.Matthews, R.Nasi, RobertNeufeldt, HenryNjenga, M.Petrokofsky, G.Saunders, M.Shepherd, G.Sonwa, D.J.Sundberg, C.Noordwijk, M. van[The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol]The socioeconomic and environmental impacts of wood energy value chains in Sub-Saharan Africa: a systematic map protocol

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