Autor:
Okoth, S.
Boevre, M. de
Vidal, Alain
Mavungu, J.D. di
Landschoot, S.
Kyallo, M.
Njuguna, J.
Harvey, J.
Saeger, S. de
Aspergillus flavus is the main producer of carcinogenic aflatoxins in agricultural commodities such as maize. This fungus occurs naturally on crops, and produces aflatoxins when environmental conditions are favorable. The aim of this study is to analyse the genetic variability among 109 A. flavus...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92064
Okoth, S.
,
Boevre, M. de
,
Vidal, Alain
,
Mavungu, J.D. di
,
Landschoot, S.
,
Kyallo, M.
,
Njuguna, J.
,
Harvey, J.
,
Saeger, S. de
,
[Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya]
,
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
