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Journal Article 2018-10-04

Autor: Udomkun, Patchimaporn Mutegi, C. Assfaw Wossen, Tesfamicheal Atehnkeng, J. Nabahungu, N.L. Njukwe, E. Vanlauwe, Bernard Bandyopadhyay, Ranajit

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...

Enlace original: https://cgspace.cgiar.org/handle/10568/97755

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Mutegi, C. ,  Assfaw Wossen, Tesfamicheal ,  Atehnkeng, J. ,  Nabahungu, N.L. ,  Njukwe, E. ,  Vanlauwe, Bernard ,  Bandyopadhyay, Ranajit ,  [Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo] ,  Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

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