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The feasibility of vacuum frying technology to produce high quality banana chips with lower oil absorption and better flavor and color was investigated. The effects of three frying temperatures (120, 130, and 140C) and three vacuum pressures (21.3, 31.3, and 41.3 kPa) were studied. The quality o...
Xanthomonas Wilt of Banana (BXW) is a complex problem in the African Great Lakes Region that is affecting the livelihoods of millions of smallholder farmers. Since the first disease reports from Uganda and the Democratic Republic of Congo in 2001, BXW has been studied widely. The majority of thes...
Lack or shortage of healthy and improved planting material is a major constraint to the expansion of banana and plantain production. The situation is made worse by the lack of formal systems for producing and distributing quality planting material, thereby forcing farmers to depend on natural reg...
Banana is an important crop for food and income in Burundi. However, average annual yields are low (5 t/ha) because of low and declining soil fertility, and pest and disease pressure. To help overcome the challenges to banana production in the Great Lakes region of Central Africa, the Consortium ...
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