Autor:
Njukwe, E.
Cassava (Manihot esculenta Crantz) is a staple food crop in Cameroon and cultivated mainly for its starchy roots consumed raw, boiled or processed, but also for its leaves which serve as vegetable. Despite its importance, the yield gap is often large due to many challenges that include low soil f...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75883
Njukwe, E.
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[Farmer participation in Research-for-Development to enhance cassava production in Cameroon]
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Farmer participation in Research-for-Development to enhance cassava production in Cameroon
