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Conference Paper 2010

Autor: Njukwe, E. Amah, D. Ndango, R. Tindo, M. Dixon, A. Tenkouano, A.

Cassava (Manihot esculenta Crantz) is one of the most important staple food crops of the people in Cameroon, with some estimated 204,548 hectares devoted to it and corresponding annual production of 1,998,819 metric tons. It plays a major role in efforts to alleviate food crisis due to its effici...

Enlace original: https://cgspace.cgiar.org/handle/10568/91692

Investigación en Agricultura
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Njukwe, E. ,  Amah, D. ,  Ndango, R. ,  Tindo, M. ,  Dixon, A. ,  Tenkouano, A. ,  [Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon] ,  Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon
Conference Paper 2010

Autor: Njukwe, E. Amah, D. Ndango, R. Tenkouano, A. Asiedu, Robert

Yam (Dioscorea sp.) is an extremely important delicacy in Cameroon, with some estimated 45,215 hectares devoted to it, and corresponding annual production of 275,101 metric tons. Production is constrained by several factors including the limited availability and cost of planting material, as well...

Enlace original: https://cgspace.cgiar.org/handle/10568/91281

Investigación en Agricultura
Enlace permanente
Njukwe, E. ,  Amah, D. ,  Ndango, R. ,  Tenkouano, A. ,  Asiedu, Robert ,  [Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon] ,  Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon

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