Cassava (Manihot esculenta Crantz) is one of the most important staple food crops of the people in Cameroon, with some estimated 204,548 hectares devoted to it and corresponding annual production of 1,998,819 metric tons. It plays a major role in efforts to alleviate food crisis due to its effici...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91692
Njukwe, E.
,
Amah, D.
,
Ndango, R.
,
Tindo, M.
,
Dixon, A.
,
Tenkouano, A.
,
[Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon]
,
Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon
