Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status o...
Haque, I.
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Nnadi, L.A.
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Mohamed-Saleem, M.A.
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[Phosphorus management with special reference to forage legumes in sub-Saharan Africa]
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Phosphorus management with special reference to forage legumes in sub-Saharan Africa
Examines the potential of forage legume-cereal intercrops in enhancing soil fertility and increasing crop and livestock production in sub-Saharan Africa. Discusses inter/relay cropping systems, forage legumes in cereal systems, improvement of feed quality and enhancement of soil fertility and com...
Nnadi, L.A.
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Haque, I.
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[Forage legume-cereal systems: Improvement of soil fertility and agricultural productivity with special reference to sub-Saharan Africa]
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Forage legume-cereal systems: Improvement of soil fertility and agricultural productivity with special reference to sub-Saharan Africa
Examines ILCA's research on forage legumes in the past few years; discusses the potential role of forage legumes in increasing crop-livestock productivity in sub-Saharan Africa; and outlines priorities for future research.
Nnadi, L.A.
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Haque, I.
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[Les legumineuses fourrageres dans les systemes Africains d'agriculture mixte]
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Les legumineuses fourrageres dans les systemes Africains d'agriculture mixte
Presents results of a study conducted at Debre Zeit, Ethiopia, to examine the differences in mineral composition, root N contents and their rates of transformation in the soil of different species of four genera of forage legumes, viz, Trifolium, Lablab, Medicago and Vicia. Also examines the effe...
Nnadi, L.A.
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Haque, I.
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[Root nitrogen transformation and mineral composition in selected forage legumes]
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Root nitrogen transformation and mineral composition in selected forage legumes
Examines ILCA's research on forage legumes in the past few years; discusses the potential role of forage legumes in increasing crop-livestock productivity in sub-Saharan Africa; and outlines priorities for future research.